Bjarnarhöfn is the region leading producer of hákarl (fermented shark meat), a traditional Icelandic dish. The Shark Museum at Bjarnarhöfn farm, on the northern side of Snæfellsnes peninsula, is where visitors can get a down-home taste of it.


Bjarnarhöfn is the region leading producer of hákarl (fermented shark meat), a traditional Icelandic dish. The Shark Museum at Bjarnarhöfn farm, on the northern side of Snæfellsnes peninsula, is where visitors can get a down-home taste of it.